Community Pick
Holiday Snickerdoodles
photo by Anonymous
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
60 cookies
ingredients
directions
- Creme together crisco, butter sugar egg and vanilla.
- sift together flour, soda, salt.
- Add to butter mixture.
- Add milk, mix well.
- Combine sugar and cinnamon in a sm.
- ceral bowl.
- I always refrigerate dough for about 15 minute.
- for easier handling.
- Roll in to balls about 1 in in dia.
- and dip in sugar and cinnamon.
- Place on cookie sheet (ungreased) and bake at 375.
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Reviews
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Tweaks
-
These were perfect! I used Ener-G egg replacer instead of eggs, and soy milk instead of milk, as well as just replacing the 1/2 cup Crisco and 1/2 cup butter with 1 cup margarine. I left out the salt, since the margarine was salted. I only got about 35 cookies, and baked them for about 8-10 minutes.
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.