Snickerdoodle Scones

READY IN: 30mins
Recipe by Charmie777

A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.

Top Review by COOKGIRl

This turned out to be one big, bad snickerdoodle. Instead of scoring the dough before baking, I placed the entire disk in a preheated 10" cast iron pan, baked it then sliced into 8 pieces. Much easier. Substituted whole milk plain yogurt for sour cream. For the topping, I used raw sugar because the crystals are larger and prettier. Reviewed for the Oma Challenge for Germany/Benelux for the ZWT.

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Spray baking sheet with cooking spray.
  3. Combine sour cream and baking soda in a small bowl. Set aside.
  4. Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
  5. Cut in butter until mixture resembles fine breadcrumbs.
  6. Combine egg with sour cream mixture. Add cinnamon.
  7. Gently stir into flour mixture until moisted.
  8. Place on baking sheet and pat into a 3/4 inch thick circle.
  9. Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
  10. Dust with cinnamon-sugar.
  11. Bake 15 to 20 minutes or until golden brown.

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