This turned out to be one big, bad snickerdoodle. Instead of scoring the dough before baking, I placed the entire disk in a preheated 10" cast iron pan, baked it then sliced into 8 pieces. Much easier. Substituted whole milk plain yogurt for sour cream. For the topping, I used raw sugar because the crystals are larger and prettier. Reviewed for the Oma Challenge for Germany/Benelux for the ZWT.
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I can't judge this since I rarely eat sugary foods. My Dh liked this, though both of my DS's said it wasn't sweet enough.
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Wonderful recipe! My wife can't stop eating these!
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We really really liked these. I used Greek yogurt instead of the sour cream and realized after I had everything mixed up that I was out of eggs. I just added a splash of milk instead and they still came out wonderfully. Thanks for posting!
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Tasty, although pretty bland. I wouldn't use them as a substitute for snickerdoodle cookies, though. I liked the method of pulling out the dough so the sides aren't touching prior to cooking.
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O.M.G. these are totally food-gasm worthy!! I was seriously jonesing for snickerdoodles but didn't have enough butter to attempt making a batch, plus I kinda suck at making cookies! Scones though, I've gotten pretty good at and decided to give these a shot and was glad I did. I used a nice big mixing bowl for the dry ingredients to cut in the butter tablespoon-by-tablespoon but I recommend using a medium bowl bowl for the sour cream-- that baking soda bubbles quick and you need room to whip in the eggs and cinnamon, the bowl I used was too small. The only things I did different was that I used plain low-fat yogurt instead of sour cream and added 1 tsp vanilla extract to the batter in the egg/yogurt mixture. I spread the mixture throughout a greased 9.5" Pyrex pan and found the dough too sticky to divide up so I just scored it into 8 pieces with a knife so it broke apart after it cooled. Dusted with homemade cinnamon pearl sugar. Rose beautifully and so cinnamon-y and buttery, a total keeper-- I think I'll make these every time I crave snickerdoodles instead of cookies for sure!
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They were great! I love them just a little soft. I drizzled just a tiny bit of honey on mine but the hubby completely preffered them just like they were! Thanks for a good one. UPDATE: If you haven't made these yet, and you are reading reviews to see if you want to.. you are missing out if you don't! These are a winner everytime, and just heavenly with a cup of coffee on a saturday or sunday morning..
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Very tasty! Buttery and delicious, the kids inhaled these for breakfast. Thanks for sharing the recipe!
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These are moist and delicious! The cinnamon sugar crust is so good. Thank you Charmie! Made for Swizzle Chicks and ZWT6.
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Quick and easy to make, and delicious, what could be better! Very tender. This recipe is definitely a keeper! Made for ZWT6.
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Yummy! I added a powdered sugar glaze right out of the oven and they soaked it up, making them even more moist. Definitely a keeper.
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My favorite scone ever and I'll be making these again and again. They were delicious with butter and especially with a drizzle of honey. I love that scones are super easy anyway, but the sour cream baking soda mixture made them lighter and just a delight!
Made for ZWT 6 by a fellow Looney Spooner! Thanks Charmie!!!
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Well you have charmed me...these are really nice scones. The only slight ingredient change was I used non-fat yogurt in place of the sour cream but everything else remained the same. I too waited till the scones came out of the oven to score them and cut into wedges. Worked out perfectly! Made for ZWT6 Oma Baking Challenge.
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Yummy and Quick -- these were put together and in the oven in about 15 minutes! This recipe fills my Nordicware Mini Scone Pan perfectly. I did sub Nonfat Greek Yogurt for the Sour Cream and added 1/2 cup of finely chopped Walnuts. Baked to perfection (moist and crumbly) in exactly 20 minutes! Mahalo for posting!
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Delicious!! And very Very VERY easy to make. I was shocked at how quickly I got the entire recipe together. I did make a few changes: Added 1 tsp of vanilla a and 1/2 c of raisins. Mmmmm perfect addition to a fantastic recipe. Will def be adding these to my recipe book!
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Very nice flavor. Everyone really enjoyed them. I found them to taste even better the next day!
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These scones were perfect to serve to a good friend over for coffee! The house smelled so good... wonderful on this snowy cold day. Thanks!
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These are super! I used cinnamon mixed with turbinado sugar on top for a little crunch/glisten. Next time I will divide dough in half before cutting as these spread kind of big -- it could easily make 16 tea-sized scones instead. Thanks for a great recipe!
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SO good! These were exactly what I was looking for in a scone. I also glazed the tops, and my boyfriend could not keep his hands off of them. I added a bit more cinnamon (3 t), and they turned out even better than I could imagine. Thanks so much, I will be making these again!
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