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    You are in: Home / Recipes / Snickerdoodle Scones Recipe
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    Snickerdoodle Scones

    Snickerdoodle Scones. Photo by Wildflour

    1/20 Photos of Snickerdoodle Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charmie777's Note:

    A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Spray baking sheet with cooking spray.
    3. 3
      Combine sour cream and baking soda in a small bowl. Set aside.
    4. 4
      Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
    5. 5
      Cut in butter until mixture resembles fine breadcrumbs.
    6. 6
      Combine egg with sour cream mixture. Add cinnamon.
    7. 7
      Gently stir into flour mixture until moisted.
    8. 8
      Place on baking sheet and pat into a 3/4 inch thick circle.
    9. 9
      Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
    10. 10
      Dust with cinnamon-sugar.
    11. 11
      Bake 15 to 20 minutes or until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on May 20, 2010

      45

      This turned out to be one big, bad snickerdoodle. Instead of scoring the dough before baking, I placed the entire disk in a preheated 10" cast iron pan, baked it then sliced into 8 pieces. Much easier. Substituted whole milk plain yogurt for sour cream. For the topping, I used raw sugar because the crystals are larger and prettier. Reviewed for the Oma Challenge for Germany/Benelux for the ZWT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      Yummy! I added a powdered sugar glaze right out of the oven and they soaked it up, making them even more moist. Definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      My favorite scone ever and I'll be making these again and again. They were delicious with butter and especially with a drizzle of honey. I love that scones are super easy anyway, but the sour cream baking soda mixture made them lighter and just a delight! Made for ZWT 6 by a fellow Looney Spooner! Thanks Charmie!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)

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    Nutritional Facts for Snickerdoodle Scones

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 137
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 61.2 mg
    20%
    Sodium 391.9 mg
    16%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.1 g
    52%
    Protein 4.4 g
    8%

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