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    You are in: Home / Recipes / Snickerdoodle Pie Recipe
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    Snickerdoodle Pie

    Snickerdoodle Pie. Photo by Juleskees

    1/1 Photo of Snickerdoodle Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Annacia's Note:

    This cinnamon-filled sweet is cakey, with all the charm of the cookie in pie form. Serve it warm, topped with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Prepare pastry crust and line 9-inch pie plate.
    3. 3
      In bowl combine raw sugar and 1/2 teaspoons cinnamon.
    4. 4
      Brush melted butter over crust and sprinkle with 1 teaspoon of cinnamon-sugar mixture.
    5. 5
      Set aside.
    6. 6
      FOR SYRUP:.
    7. 7
      In saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/2 tbsp vanilla, 1/4 tsp cinnamon.
    8. 8
      Heat to boiling over medium heat, stirring to dissolve sugar.
    9. 9
      Boil gently for 2 minutes. Remove from heat.
    10. 10
      Stir in 1/2 teaspoon vanilla. Set aside.
    11. 11
      FOR FILLING:.
    12. 12
      In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds.
    13. 13
      Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined.
    14. 14
      Beat in egg and 1 teaspoon vanilla.
    15. 15
      Gradually beat in milk until combined.
    16. 16
      Beat in flour.
    17. 17
      Spread evenly in crust-lined pie plate.
    18. 18
      Gently pour the syrup over the filling.
    19. 19
      Sprinkle with remaining cinnamon-sugar mixture.
    20. 20
      Cover edges of pie with foil.
    21. 21
      Bake pie 25 minutes; carefully remove foil.
    22. 22
      Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean.
    23. 23
      Cool 30 minutes on wire rack.
    24. 24
      Serve warm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 27, 2009

      55

      Delicious -- a little bit of work, but not ridiculously hard, and totally worth the steps. I used 1 tsp of cinnamon in the sugar mixture and accidentally used all of it on the crust instead of saving some for the top -- still turned out great, though . Made this as one of our Thanksgiving desserts and it disappeared VERY quickly! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      Saw this in a magazine. Thought I'd give it a try. As can be seen by the ingredients & directions, it is not a quickly-made pie. But the outcome is well worth it. Delicious! I actually liked it even better at room temp. It's a wonderful post. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      My kids love the cookie version so i made this recipe and both my kids and husband said this was a hit.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snickerdoodle Pie

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 103
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 49.2 mg
    16%
    Sodium 252.9 mg
    10%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.1 g
    104%
    Protein 2.8 g
    5%

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