Snickerdoodle Muffins

READY IN: 30mins
Recipe by Vseward Chef-V

These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.

Top Review by Divalicious 808

These muffins were delightful without all the guilt. I used a cup of whole wheat and 1/2 all purpose. This makes a lot of cinnamon/sugar topping. I used a little less than a tsp. per muffin and stored the rest for other uses. I did not have a problem with the topping falling off or the muffins being dry. I got exactly 12 regular sized muffins and baked them for 12 minutes. I let the batter and topping sit after they were in the muffin tin for about 10 minutes to soften the oats and to give the topping a chance to get into the batter. These are a new favorite. Thanks for posting!

Ingredients Nutrition


  1. Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
  2. For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
  3. For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  4. Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
  5. Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a