Oh yum! This is so good. I really loved the crunchy bit on the edge of the French toast. So good. Thank you for sharing with us. We loved it.
This was great! It was just a small change from the way I usually make French Toast, but a huge difference in the taste! I used whole grain bread because that is what I had, and it was delicious. I'll definately make this again!
To say that my kids snarfed this up would be the understatement of the year--this was soooo yummy! I made half a batch for my 5, 3, and >1 year old, and while it made more slices than 4 (maybe 3-4 for a half batch?) I found myself quickly heading back to the kitchen to make another half (with no breakfast for mama yet!). Thanks for posting what is, apparently, going to be a real keeper around here! Made for ZWT 9, Gourmet Goddesses.
I gave this a rating of 3. This was good but lacked a little extra sweetness. Plus poking the bread to soak in the egg milk mixture was a nightmare pulling regular sandwich bread out of the dish. So I ended up just dipping the bread and flipping. Next time I make this I'm increasing the sugar and I think I will try a thicker bread like Brioche. Overall this was pretty good!
The whole family loved this! This will be our go-to recipe from now on. Thanks for sharing!
this is easy and i have always liked it fixed this way zwt9
Very yummy and easy to make. With the name I was afraid it might be over the top sweet but it wasn't.
This was so easy! It was very quick to make. My family loved it. Thanks for the recipe!
This was SO good and SO easy! No syrup needed on these! (I grew up putting cinnamon sugar on French Toast instead, but cooked into it?....Totally yummy!
Quite good. I loved the flavor on it :) I undercooked it, but thats my fault. I'll be experimenting with his one more :D Thanks!