Total Time
24mins
Prep 15 mins
Cook 9 mins

From Quakeroatmeal.com

Ingredients Nutrition

Directions

  1. Heat oven to 375ºF. In large bowl, beat margarine, brown sugar and 3/4 cup granulated sugar until creamy. Add eggs; beat well. Add combined flour, oats, 1 teaspoon cinnamon, baking soda and salt; mix well.
  2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Sprinkle each cookie lightly with combined remaining 1 tablespoon granulated sugar and remaining 1 teaspoon cinnamon.
  3. Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Reviews

(3)
Most Helpful

Loved them! So easy! My daughter wanted homemade cookies today and I didn't have a lot of time so I whipped these up. Wonderful and easy to munch one after another. They have told me they prefer this recipe to my standard snickerdoodle recipe (which they've always loved).

HisPixie November 08, 2006

Made these for a church dinner, and then again for work. Everbody loved them, felt they were eating healthier with the oatmeal. Didn't bother with rolling them in the cinnamon & sugar and they were wonderful.

Felines November 01, 2006

This recipe was great. When we did it we made smaller cookies [about the size of a medium marble] and got 103 cookies. they turned out perfect! and they're the perfect size for our kids. Also did some without the cinnamon/sugar topping and they were great too.

Jesse&Rayye August 23, 2006

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