Total Time
Prep 15 mins
Cook 9 mins


Ingredients Nutrition


  1. Heat oven to 375ºF. In large bowl, beat margarine, brown sugar and 3/4 cup granulated sugar until creamy. Add eggs; beat well. Add combined flour, oats, 1 teaspoon cinnamon, baking soda and salt; mix well.
  2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Sprinkle each cookie lightly with combined remaining 1 tablespoon granulated sugar and remaining 1 teaspoon cinnamon.
  3. Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Most Helpful

5 5

Loved them! So easy! My daughter wanted homemade cookies today and I didn't have a lot of time so I whipped these up. Wonderful and easy to munch one after another. They have told me they prefer this recipe to my standard snickerdoodle recipe (which they've always loved).

4 5

Made these for a church dinner, and then again for work. Everbody loved them, felt they were eating healthier with the oatmeal. Didn't bother with rolling them in the cinnamon & sugar and they were wonderful.

4 5

This recipe was great. When we did it we made smaller cookies [about the size of a medium marble] and got 103 cookies. they turned out perfect! and they're the perfect size for our kids. Also did some without the cinnamon/sugar topping and they were great too.