My DSs (and I) have found we really like snickerdoodles; have had them a few times now over chocolate chip cookies and this is a good one too! I left out the cloves and nuts but otherwise made as written. Will be making these again! Made for Spring PAC 2013.
This is a very delicious recipe!!!!
Made these last evening and the recipe was simple enough. I had to turn the oven down to about 350 degrees or they were burning. I keep looking over the recipe because it was almost like something was missing, like more sugar. They weren't very sweet. My son is a snickerdoodle lover and he ate one and wasn't interested. I think they taste more like a shortbread spice cookie.