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    You are in: Home / Recipes / Snickerdoodle Cookies Recipe
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    Snickerdoodle Cookies

    Snickerdoodle Cookies. Photo by AZPARZYCH

    1/1 Photo of Snickerdoodle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Fresh Churned Butter's Note:

    This is a very delicious recipe! I need to double it when I make it because as soon as they're off the pan their gone! It is my own recipe. The cinnamon, nutmeg and cloves that goes into the cookies can be substituted with 1 tbsp. Pumpkin Pie Spice.

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    Ingredients:

    Serves: 12-18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat the butter and sugar until fluffy.
    3. 3
      Add the egg, vanilla, salt, soda, and milk. Continue beating.
    4. 4
      Add 1 teaspoons each cinnamon and nutmeg and 1/4 teaspoons cloves. Continue beating. Add nuts, if using.
    5. 5
      Mix in flour one cup at a time until smooth with a wooden spoon.
    6. 6
      Refrigerate dough for 15-20 minutes and or overnight for easier handling.
    7. 7
      While the dough is being refrigerated, combine remaining cinnamon and sugar in a cereal bowl.
    8. 8
      Once the dough is chilled, roll into 1 inch balls and flatten between your palms.
    9. 9
      Dip into the cinnamon-sugar and place on a greased cookie sheet.
    10. 10
      Bake for 8-12 minutes. (Usually about 10.).

    Ratings & Reviews:

    • on April 19, 2013

      55

      My DSs (and I) have found we really like snickerdoodles; have had them a few times now over chocolate chip cookies and this is a good one too! I left out the cloves and nuts but otherwise made as written. Will be making these again! Made for Spring PAC 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      55

      This is a very delicious recipe!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snickerdoodle Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 144
    46%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 56.3 mg
    18%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.0 g
    84%
    Protein 3.2 g
    6%

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