Total Time
Prep 15 mins
Cook 9 mins

Ingredients Nutrition


  1. Cream the first four ingredients.
  2. In a separate bowl, mix flour, cream of tartar, soda, and salt.
  3. Add to creamed mixture.
  4. Mix cinnamon and sugar in a small bowl.
  5. Shape dough into balls and roll in the cinnamon-sugar mixture.
  6. Bake at 400°F for 8-10 minutes.


Most Helpful

these are the best cookies i have ever had

cook2 December 21, 2002

Was looking for a soft Snickerdoodle cookie, but these turned out crunchy. I followed ingredients exactly, but changed temp to 375 degrees on the advice from other reviewers. And I baked most of them for approx. 12 mins. I baked the last 1/4 of the batch around 11 mins hoping they wouldn't turn out crunchy, but no luck. They taste very good, just too crunchy.

carwashgirl July 23, 2011

This is the best snickerdoodle recipe I've found. No more testing recipes, I have found my permanent recipe. I made these exactly as written and will continue to do so.

CoffeeMom October 25, 2008

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