Snickerdoodle Cookies
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1⁄2 cup light butter
- 1⁄2 cup shortening
- 2 eggs
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 2 teaspoons cream of tartar
- 1 teaspoon salt
- 2 3⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon cinnamon
directions
- Cream butter, shortening, and sugar.
- Add eggs and vanila, beat well.
- Add sifted flour and dry ingredients.
- Blend thoroughly.
- Chill 1 hour.
- Roll into 1 to 2 inch balls, dip into Cinnamon and Sugar mixture.
- Bake at 350 degrees for 13 to 15 minutes.
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