Total Time
30mins
Prep 10 mins
Cook 20 mins

easy peasy

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl.
  2. Stir in flour, cream of tartar, baking soda and salt.
  3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until set.

Reviews

(4)
Most Helpful

I substituted the shortening and butter with butter flavored crisco. The first time I made them the 400 degree heat seemed to high so I cut it to 350 and the cookies came out softer and more chewy. This was an easy recipe though and my 14 year old daughter thought they were fun to make!

coviedo2009 July 31, 2008

What a snickerdoodle is supposed to be. Great texture and flavor. Made as written with no variations.

Kit_Kat April 20, 2008

these were great! I used splenda instead of sugar and it worked great thanks

Chef Pink Cloud December 30, 2006

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