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I have made tons of snickerdoodles over the years and I am so pleased with how these turned out! best recipe I have found!! Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Had a request from a co-worker for snickerdoodles. I had never made them before because I have an allergy to cinnamon. Everyone who tried them said they were the best they ever had. As I am a male most of the comments were "you made these?" with pride I would answer yes. Thank you for a easy and delicious recipe. (I had to have one to try them)
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Really delicious! Perfect combination of crunch on the outside and soft on the inside. Mine did not flatten out. Good recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #869402
on March 28, 2010
Made this recipe with margarine, and the cookies are AMAZING! For those who are checking out several snickerdoodle recipes, look no further... make these cookies!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #384918
on November 28, 2009
Delicious! My 15 yo daughter made them and we all had a feast. She cooked them a little less time than the recipe called for.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Noni Suzanne
on September 22, 2009
Made these yesterday for the grandkids so they'd be warm when they got off the school bus. They sure didn't last long:) These cookies were very easy to make, chewy and, like I said, gone in no time at all. And me...I ate so much cookie dough that by the time they came out of the oven I was sick...in a good way:) Thanks for posting Toby, they were GREAT!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GailBurgess
on September 19, 2008
These tasted very good and were nice and chewy, but the cookies were quite flat. I prefer them a bit thicker.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #540477
on September 25, 2007
I made these vegan (vegan margarine and egg replacer), used baking powder instead of soda/tartar, and omitted the salt since my marg was salted. THESE WERE FANTASTIC! I gave them to a friend who's doing a special project to be vegan for a week, and she didn't believe they were vegan! They were REALLY good and so incredibly simple. Rather than 36 largeish cookies, we made 80 rather small ones (though the nutritionals for 36 weren't half bad!) Thanks!
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Serving Size: 1 (1039 g)
Servings Per Recipe: 1
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