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    You are in: Home / Recipes / Snickerdoodle Cookies Recipe
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    Snickerdoodle Cookies

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on August 08, 2011

      I have made tons of snickerdoodles over the years and I am so pleased with how these turned out! best recipe I have found!! Thank you for posting!

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    • on March 30, 2011

      Had a request from a co-worker for snickerdoodles. I had never made them before because I have an allergy to cinnamon. Everyone who tried them said they were the best they ever had. As I am a male most of the comments were "you made these?" with pride I would answer yes. Thank you for a easy and delicious recipe. (I had to have one to try them)

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    • on May 28, 2010

      Really delicious! Perfect combination of crunch on the outside and soft on the inside. Mine did not flatten out. Good recipe.

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    • on March 28, 2010

      Made this recipe with margarine, and the cookies are AMAZING! For those who are checking out several snickerdoodle recipes, look no further... make these cookies!

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    • on November 28, 2009

      Delicious! My 15 yo daughter made them and we all had a feast. She cooked them a little less time than the recipe called for.

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    • on September 22, 2009

      Made these yesterday for the grandkids so they'd be warm when they got off the school bus. They sure didn't last long:) These cookies were very easy to make, chewy and, like I said, gone in no time at all. And me...I ate so much cookie dough that by the time they came out of the oven I was sick...in a good way:) Thanks for posting Toby, they were GREAT!

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    • on September 19, 2008

      These tasted very good and were nice and chewy, but the cookies were quite flat. I prefer them a bit thicker.

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    • on September 25, 2007

      I made these vegan (vegan margarine and egg replacer), used baking powder instead of soda/tartar, and omitted the salt since my marg was salted. THESE WERE FANTASTIC! I gave them to a friend who's doing a special project to be vegan for a week, and she didn't believe they were vegan! They were REALLY good and so incredibly simple. Rather than 36 largeish cookies, we made 80 rather small ones (though the nutritionals for 36 weren't half bad!) Thanks!

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    Nutritional Facts for Snickerdoodle Cookies

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.3
     
    Calories from Fat 49
    40%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.8 mg
    7%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.7 g
    39%
    Protein 1.4 g
    2%

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