Snickerdoodle Coffee Cake

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.

Ingredients Nutrition

Directions

  1. Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
  2. Pour into a greased and floured 8 or 9 inch square pan.
  3. Sprinkle top heavily with sugar. (This gives a crusty top.).
  4. Bake at 400 degrees for 25 minutes.
Most Helpful

I changed a few things, so take my review for what it is. I reduced the sugar to 1/3 of a cup and upped the spices to 1 tbsp cinnamon, 1 tsp allspice, 1 tsp nutmeg and 1/2 tsp ginger. And I used an extra egg and oil instead of the melted margarine. Then I poured 1/2 the batter in the pan and added a layer of skor bits before adding the second half of the batter. I also used cane sugar for the topping to give it a bit more of a rustic feel.

4 5

This coffee cake was just what I wanted... It was delicious... Now I did make a few changes 1) I used sugar substitute (trivia) ... Texture in the cake was still light and fluffy. 2) for the topping I used brown sugar mixture on top ... Brown sugar and trivia.... This cake is light and fluffy and perfect for tea and coffee

4 5

This is a tasty treat, simple and comforting. Good emergency dinner dessert or breakfast coffeecake. Very good.