Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Snickerdoodle Coffee Cake Recipe
    Lost? Site Map

    Snickerdoodle Coffee Cake

    Snickerdoodle Coffee Cake. Photo by sadiemissy

    1/5 Photos of Snickerdoodle Coffee Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    tinkerday's Note:

    This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
    2. 2
      Pour into a greased and floured 8 or 9 inch square pan.
    3. 3
      Sprinkle top heavily with sugar. (This gives a crusty top.).
    4. 4
      Bake at 400 degrees for 25 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 02, 2009

      I changed a few things, so take my review for what it is. I reduced the sugar to 1/3 of a cup and upped the spices to 1 tbsp cinnamon, 1 tsp allspice, 1 tsp nutmeg and 1/2 tsp ginger. And I used an extra egg and oil instead of the melted margarine. Then I poured 1/2 the batter in the pan and added a layer of skor bits before adding the second half of the batter. I also used cane sugar for the topping to give it a bit more of a rustic feel.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013


      This coffee cake was just what I wanted... It was delicious... Now I did make a few changes 1) I used sugar substitute (trivia) ... Texture in the cake was still light and fluffy. 2) for the topping I used brown sugar mixture on top ... Brown sugar and trivia.... This cake is light and fluffy and perfect for tea and coffee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013


      This is a tasty treat, simple and comforting. Good emergency dinner dessert or breakfast coffeecake. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Snickerdoodle Coffee Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 200.6
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.5 g
    Cholesterol 22.5 mg
    Sodium 243.7 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 0.8 g
    Sugars 22.2 g
    Protein 2.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites