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    You are in: Home / Recipes / Snickerdoodle Cake Recipe
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    Snickerdoodle Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ABfan13's Note:

    A classic vanilla cake with a twist! I had a creative streak in the kitchen one day and decided to make up a recipe. My original plan was a cinnamon chocolate cake, but I had added in all ingredients except cocoa - including cinnamon - when I realized I didn't have cocoa! I carried out my idea anyways, and it was a huge hit! My mom said it tasted like a snickerdoodle... hence the name "Snickerdoodle Cake."

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    Serves: 10-12


    8-inch ...

    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees Fahrenheit.
    2. 2
      Beat butter until smooth, about 2-3 minutes, with hand beater or in standing mixer in a large bowl. Beat in sugar; cream thoroughly. Beat in eggs, one at a time, until incorporated. Set aside.
    3. 3
      In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until combined.
    4. 4
      Beat 1/3 of the flour mixture into the butter mixture, 1/2 of the milk, 1/3 of the flour, the rest of the milk, and then the rest of the flour. Mix well after each addition. (TIP: When alternating milk/flour, always begin and end with flour.) Batter will be thick.
    5. 5
      Grease two 8-inch round pans or one 9x13 inch pan with shortening and dust with flour. You can also place a round piece of parchment paper in the bottom of the pan AFTER greasing/flouring.
    6. 6
      Pour the batter into the pan(s). If using round pans, be sure to distribute evenly.
    7. 7
      Bake in pre-heated oven for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
    8. 8
      FOR FROSTING: In a small bowl, cream the butter until smooth. Beat in vanilla and honey. Gradually add in powdered sugar until desired consistency is reached. If necessary, add milk 1 T. at a time to thin.

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    Nutritional Facts for Snickerdoodle Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 633.8
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 18.4 g
    Cholesterol 131.7 mg
    Sodium 679.8 mg
    Total Carbohydrate 88.0 g
    Dietary Fiber 0.7 g
    Sugars 67.1 g
    Protein 5.4 g

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