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    You are in: Home / Recipes / Snickerdoodle Cake Recipe
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    Snickerdoodle Cake

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    7 mins

    45 mins

    Aunt Yaya's Note:

    Moist, rich and SO easy to make and freeze. Perfect for gift-giving, or keep a steady supply in the freezer for "pop-in" company. Just like it's name, it will remind you of the cookies, except moist and rich!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon-sugar filling

    Directions:

    1. 1
      Preheat oven to 350°F and spray a bundt pan with "butter-flavored" cooking spray and set aside.
    2. 2
      In a large mixing bowl mix together (at medium speed) the dry cake mix(reserving the 2 T in a small bowl), and the next 5 ingredients until well-blended. Set aside.
    3. 3
      Meanwhile add the cinnamon, sugar and nuts to the 2 T. of the reserved dry cake mix.
    4. 4
      Pour 1/2 of the cake batter into the prepared pan.
    5. 5
      Sprinkle the cinnamon mixture over the top of this, and then evenly distribute the remaining batter.
    6. 6
      Bake for 45 minutes or until cake springs back when lightly touched.
    7. 7
      If desired, after the cake has cooled completely, you may squiggle a glaze of 1 cup of powdered sugar mixed with 1 to 2 tablespoons milk over the top.

    Ratings & Reviews:

    • on April 06, 2008

      25

      I thought this cake was very boring. The flavor wasn't very good, and there was way too much glaze. It doesn't live up to the 'tang' of Snickerdoodle cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      This was a very delicious, moist cake indeed! When preparing the cake, I added 1 tsp. of vanilla extract to the mix. I found this cake needed to bake a bit longer (an extra 10 minutes to be exact). When preparing the glaze, I used about 1-1/2 tablespoons of milk. Thank you Aunt Yaya for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      Great recipe!!! Love Snickerdoodle cookies so wanted to try this. Love the cinnamon taste. Cake was very moist. Frosted with butter cream frosting, added a tsp of cinnamon to the frosting to get a nice light brown color. Did freeze a few pieces and they tasted really good after thawing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Snickerdoodle Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 114
    44%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 59.8 mg
    19%
    Sodium 249.0 mg
    10%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.9 g
    83%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    cake mix

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