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    You are in: Home / Recipes / Snickerdoodle Cake Recipe
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    Snickerdoodle Cake

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    7 mins

    45 mins

    Aunt Yaya's Note:

    Moist, rich and SO easy to make and freeze. Perfect for gift-giving, or keep a steady supply in the freezer for "pop-in" company. Just like it's name, it will remind you of the cookies, except moist and rich!

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    Units: US | Metric

    Cinnamon-sugar filling


    1. 1
      Preheat oven to 350°F and spray a bundt pan with "butter-flavored" cooking spray and set aside.
    2. 2
      In a large mixing bowl mix together (at medium speed) the dry cake mix(reserving the 2 T in a small bowl), and the next 5 ingredients until well-blended. Set aside.
    3. 3
      Meanwhile add the cinnamon, sugar and nuts to the 2 T. of the reserved dry cake mix.
    4. 4
      Pour 1/2 of the cake batter into the prepared pan.
    5. 5
      Sprinkle the cinnamon mixture over the top of this, and then evenly distribute the remaining batter.
    6. 6
      Bake for 45 minutes or until cake springs back when lightly touched.
    7. 7
      If desired, after the cake has cooled completely, you may squiggle a glaze of 1 cup of powdered sugar mixed with 1 to 2 tablespoons milk over the top.

    Ratings & Reviews:

    • on April 06, 2008


      I thought this cake was very boring. The flavor wasn't very good, and there was way too much glaze. It doesn't live up to the 'tang' of Snickerdoodle cookies.

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    • on March 06, 2008


      This was a very delicious, moist cake indeed! When preparing the cake, I added 1 tsp. of vanilla extract to the mix. I found this cake needed to bake a bit longer (an extra 10 minutes to be exact). When preparing the glaze, I used about 1-1/2 tablespoons of milk. Thank you Aunt Yaya for the recipe!

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    • on December 02, 2007


      Great recipe!!! Love Snickerdoodle cookies so wanted to try this. Love the cinnamon taste. Cake was very moist. Frosted with butter cream frosting, added a tsp of cinnamon to the frosting to get a nice light brown color. Did freeze a few pieces and they tasted really good after thawing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Snickerdoodle Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 259.0
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 3.1 g
    Cholesterol 59.8 mg
    Sodium 249.0 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 0.5 g
    Sugars 20.9 g
    Protein 3.5 g

    The following items or measurements are not included:

    cake mix

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