Snickerdoodle-Bundt Cake

YUM!! This was delicious! I did leave out about 3/4 cup of sugar, and only used 1/2 c butter and substituted 1/2 c canola oil. I also used greek yogurt instead of sourcream since I didn't have sourcream. I will definitely be making this again! Took to a potluck and it disappeared almost instantly! UPDATE: I made this again this morning with several changes and my family and I think it tastes just as good as the original, only with ALOT less fat. I replaced 2 of the eggs with egg substitute, 1/4 of the butter with canola oil and 1/2 of the butter with unsweetened applesauce, I also used fat free greek yogurt instead of full fat greek yogurt or sour cream. I also reduced the brown sugar by 1/2 and the white sugar by 1/2 cup total. The only other thing I did was replace 1/2 of the flour with whole wheat flour...can't even tell a difference.... The fat % was reduced to 3.5 and calories to 201 per serving....with 18 slices per cake. I absolutely LOVE the flavor of this cake! Thank you so much for sharing! I will be making it alot I'm sure!

4 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful! I increased the size of the recipe by 1/3 to fill my 12C Bundt pan and it worked perfectly. Thanks for a great recipe!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is an awesome recipe! My family loves it! A little work but well worth the AMAZING results! I am always asked to bring this to potlucks and family functions. YUMMMM!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a wonderful and EASY recipe! I recently started using 0 fat greek yogurt in place of sour cream and can't wait to try that with this recipe. This recipe is in my favorites cookbook!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Deeeelish!!! This cake is worth every calorie from the butter, sugar and eggs. I hesitated to make it, wondering if it was REALLY as good as the reviews said it was. I have made and enjoyed your snickerdoodle blondies, so decided to give it a try. Fabulous! I felt like a pro when I served this to family and friends. It is out of this world!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This has got to be the most delicious Snickerdoodle cake EVER. It's a hit in our house and I made one to take to family over the holidays and they are asking me to make more for other occasions. Thanks Chef-V for this wonderful recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I didn't taste the snickerdoole part. The only thing I saw different from the cookies was cream of tartar. It's good but just tasted like a sugar and cinnamon cake to me.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Oh my goodness! You must try this cake. It is amazing. I made a glaze of powdered sugar, cream and vanilla and poured it over the top. Everyone loved it. Thanks for a fantastic recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have a great sweet tooth but this cake was too sweet even for me. My son & DIL agreed. I loved the flavor of the cake and might try it again by cutting both sugars in half. I'd also cut the sugar/cinnamon mixture in half. It had way too much on the bottom. I'll post again if I decide to try it with changes!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this on Fri. as I had guests coming for the weekend and wanted something similar to a coffeecake and it was a huge hit. Our babysitter loved it so much I sent 1/4 of the cake home with her. Really nice cake, easy to follow directions, and very special...a real old fashioned scratch cake sure to please all!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

SO AMAZING!!! This cake was great. Everything about it was wonderful. And once you start eating it you won't stop. Thank you for sharing this awesome recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Gorgeous cake, so easy to make, and was a real hit at my breakfast meeting today - thanks, Chef V! I'm glad I took a couple of pictures before I left, because not a crumb was left to bring home! Made for Top Favourites of 2009 Tag.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This reminded us more of a moist coffee cake but that was just fine by my hubby!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This has got to be one of the best bundt cake recipes I have ever made. I made the bundt cake exactly as written and was rewarded with a soft, moist, delicious dessert. I cut them into thin slices and took a plate over to my in-laws this morning and took a plate to work with me today. Everyone was raving about this cake. I had eight people ask me for the recipe, and my FIL gave it his first over 5 star rating. This little gem will be made often in the future. Made for Fall 2009 PAC. Update: This recipe is in my Top Favorites of 2009 Cookbook.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! I brought this to a Halloween party and it was a great hit! Thanks for such a wonderful recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Absolutley amazing! It is similar to a cinnamon donut. Served it warm, perfect as a dessert. I did need 20 minutes more to cook, just covered the top with foil so it didn't get too much colour. Thank you for such a great recipe, this is what makes this site amazing, people who post such amazing recipes!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was so good. I made it for my daughter to take to daycare tomorrow. It was so good I had to make another to take to work tomorrow. Thanks for the great recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

OMG - this is a great bundt cake. Soft and moist inside, with a sweet and sugary topping that had a bit of a crunch to it. Was gone in less than 24 hours with 3 people eating it. Yummalicious!!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I can't believe I forgot to review this and submit the photo. The cake was gone in 1 day and I had requests to make it again. I bought the ingredients last night so when I get off of work tonight I will be making it again. Yummmmmm

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Awesome! Light and tender on the inside and the sugary crust is outrageously good. I thought it might be too sweet with 3 cups of sugar but no, it was right on target. Thank you V (and your friend too) for this recipe. Made for New Kids on the Block, a tag game.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account