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Oh, my gosh, these are so freaking delicious. I tried them out a few weeks ago for my husb, who can eat his weight in cookies. He loved them, and asked for them again this weekend! I bake them (28-29 minutes) in a 9 x 9 pan so they come out nice and THICK, and they are so soft and gooey it makes my mouth water right now thinking about them. The only thing I changed was to cut way back on the butter, as I was worried they'd come out greasy. I used 1/2 cup the first time, and 6 tablespoons the second, and they were still plenty moist and soft. For anyone who loves a chewy, fudgy brownie, these have that same texture, and for anyone who loves cinnamon desserts these have a wallop of cinnamon flavor. A definite new favorite. Thanks.

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Erin R. March 25, 2011

If you love snickerdoodle cookies, then you will go CrAzY over these! I can't believe how long it took me to actually try this recipe! I thought the cinnamon/sugar mixture was going to be a lot on top (I used it all), but it didn't seem like an excessive amount once they were baked. I found that putting wax paper over the mixture before patting the mixture down in the pan helped a lot, because it was sticky. I also used the wax paper to "press" the cinnamon/sugar into the top a little before sticking them in the oven. I swear I heard the "hahhhh" of a choir singing when I took these out of the oven, and once again when I had one when they were warm-do you think I could've waited for them to cool? ;) Everything about this recipe is pure genius. Thanks!

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Greeny4444 December 18, 2009

Super yummy! Wow. Our new favorite bar. My husband said they were perfect. I made them in a pan one size smaller than a 9 by 13 and they were really thick. Just needed extra bake time.

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Chef Doozer March 06, 2011

I don't know what all the hoopla is about. I made these yesterday. I am so disappointed. They are very very sweet.... and do they ever really get done? Even by looking at the photos that have been posted, they look doughy. Well... they taste doughy, too. They remind me of just packed brown sugar squares with cinnamon sugar on top.

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luvmybge March 06, 2011

I'm sorry, but these just did not work for me. As far as I can tell, I followed the recipe exactly, but mine turned out kind of salty and dense. We couldn't eat them. :-( The only variable that I am not certain of is what type of flour was in my canister. It could have been bread flour instead of regular...could that have been the cause?

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Linda Sue January 21, 2010

I really enjoyed these, they were easy, delicious, and made the whole house smell yummy. I did halve the recipe and double the spices. I would recommend that on the cinnamon, not the nutmeg (next time I wo'n't use as much). Thank you for posting!!

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ceruleanseven August 15, 2009

Family loved it. The middle sunk in mine when it came out of the oven but that was perhaps the best bit ;) Nice & gooey.

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NZMumof4 February 14, 2015

I've made these twice now and even though my DH loves snickledoodles he is not fond of these; he would rather just have chocolate brownies. I, on the other hand, really enjoy them with a tall glass of milk. Next time, I will cut the recipe in half for a small pan.

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Chef AngieW June 21, 2014

Were were surprised at how good these were! I did have to make one change due to allergies, so I subbed dairy free margarine for the butter. They still came soft and chewy. I was surprised because many times when I change a recipe to dairy free the consistency of the item changes, but not these!

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fancyfrancy February 28, 2014
Snickerdoodle Blondies