Snickerdoodle Blondies

Oh, my gosh, these are so freaking delicious. I tried them out a few weeks ago for my husb, who can eat his weight in cookies. He loved them, and asked for them again this weekend! I bake them (28-29 minutes) in a 9 x 9 pan so they come out nice and THICK, and they are so soft and gooey it makes my mouth water right now thinking about them. The only thing I changed was to cut way back on the butter, as I was worried they'd come out greasy. I used 1/2 cup the first time, and 6 tablespoons the second, and they were still plenty moist and soft. For anyone who loves a chewy, fudgy brownie, these have that same texture, and for anyone who loves cinnamon desserts these have a wallop of cinnamon flavor. A definite new favorite. Thanks.

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Super yummy! Wow. Our new favorite bar. My husband said they were perfect. I made them in a pan one size smaller than a 9 by 13 and they were really thick. Just needed extra bake time.

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I don't know what all the hoopla is about. I made these yesterday. I am so disappointed. They are very very sweet.... and do they ever really get done? Even by looking at the photos that have been posted, they look doughy. Well... they taste doughy, too. They remind me of just packed brown sugar squares with cinnamon sugar on top.

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If you love snickerdoodle cookies, then you will go CrAzY over these! I can't believe how long it took me to actually try this recipe! I thought the cinnamon/sugar mixture was going to be a lot on top (I used it all), but it didn't seem like an excessive amount once they were baked. I found that putting wax paper over the mixture before patting the mixture down in the pan helped a lot, because it was sticky. I also used the wax paper to "press" the cinnamon/sugar into the top a little before sticking them in the oven. I swear I heard the "hahhhh" of a choir singing when I took these out of the oven, and once again when I had one when they were warm-do you think I could've waited for them to cool? ;) Everything about this recipe is pure genius. Thanks!

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I really enjoyed these, they were easy, delicious, and made the whole house smell yummy. I did halve the recipe and double the spices. I would recommend that on the cinnamon, not the nutmeg (next time I wo'n't use as much). Thank you for posting!!

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I was going to try making these with my Christmas cookie recipes but I decided not too because without the cream of tarter these aren't a true Snickerdoodle. Most recipes I've looked at call for white sugar not brown which may be why some people are complaining it's too sugary??

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I love, love Snickerdooles, so when I saw this receipe I was excited. I made them the other night and was so disappointed; I did not like these AT ALL...SORRY

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These were good but very very sweet. If made them again i'd be cutting back on the sugar.

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Very simple recipe..had all ingredients on hand. I followed recipe exactly except for the salt. It resulted as a semi-sweet coffee cake for me and wasn't as moist as I would have liked. I believe I needed more cinnamon in the batter and to bake it right at 25 minutes or a little under--I baked for a good 28 minutes because it looked like it was getting too hard in the pan. I might try again with more cinnamon. Other than that, I still find it pretty tasty--can't wait to pair it in the morning with my hot coffee.

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So good! Super easy and perfect for lunchboxes. Butter and brown sugra are a perfect combination in these thick bars. The perfect blondie texture, slightly crisp outside, chewy inside, not cakey or too wet. An added bonus, the house smells awesome when they're baking. Thanks for sharing the recipe!

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I halved the sugar and added 1 cup of white chocolate chopped in chunks - amazing!. Thanks for the recipe Chef V, my cinnamon loving family is in heaven.

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Weird, I distinctly remember doing the review for these about a week ago, but now it's nowhere to be found -- ???. Oh well, anyway, these were wonderful!I brought them to a work birthday gathering, and they were easily the most popular thing on the table. I made a single batch in a 13" x 9" pan, and they came out a good thickness. Nice and chewy, too, not dry at all. The only complaint was that there was an awful lot of the topping sitting in the bottom of the pan after the blondies were gone, but I realized that it was my own fault. I had misread the cinnamon amount to be in tablespoons instead of teaspoons, so my topping was pretty strong and there was a lot more of it than there was supposed to be. Wasn't a problem, though, since the whole pan disappeared with lots of raves and requests for the recipe. This has been added to my baking keepers file, thanks for posting! Made for the All You Can Cook Buffet tag event

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I thought these were lovely. I followed the recipe as is with the exception that I tripled the cinnamon in the topping. More cinnamon is always a good thing. Mine were not dry at all. They weren't gooey either, don't get me wrong, but they certainly weren't dry. Maybe there are some oven differences or atmospheric variables at work considering some of the other reviews. But they were, for me, the perfect consistency for a bar cookie. Soft, tasty and an absolute hit at work. I got so many compliments. Thank you!

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Soooo gooey and good! These were wonderful warm out of the oven, but I think they were even better once cooled. Perfect amount of sugar and spice and everything nice. :) Went over great at the squadron bake sale!

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I followed the recipe exactly and these were very dry and crumbly. They weren't the chewy mouthwatering goodness I was hoping for, not even close. I won't make these again but if I did, I would only use 2 cups of flour and bake no more than 25 minutes. I think Erin R. might have the right idea, baking them in a 9x9 pan for the same amount of time. Maybe that way they wouldn't get so dry all the way through...

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These were good but I thought they were a little dry. They are like a dense coffee cake.

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These were excellent. Followed the directions exactly, and baked for 25 minutes. The bars are tender, and very easy to cut and they come out of the pan beautifully. And, they're even better the next day. Thanks so much for sharing!

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YUM! Nothing more needs to be said!

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So yummy and easy to make. If you like snickerdoodle cookies try this now... it's so good and bigger bites.

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Wow, these are fantastic!! A must try.....and don't change a thing!

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