Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Snickerdoodle Blondies Recipe
    Lost? Site Map

    Snickerdoodle Blondies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tiny_Toodles's Note:

    I found this on a website over the weekend and made them for my son. They got rave reviews by my 7 year old and his friends. I served them with a small amount of ice cream right on top.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter a 9 by 13-inch pan. Sprinkle cinnamon sugar and move pan around to make sure that the bottom and sides are coated. Set aside.
    3. 3
      In a medium bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, and cream of tarter.
    4. 4
      Using an stand mixer, cream together the butter and sugars. Beat for three minutes. Scrape down the bowl.
    5. 5
      Add the Mascarpone cheese and beat until fully incorporated.
    6. 6
      Add eggs, one at a time, scraping down the bowl after each addition.
    7. 7
      Add the vanilla and beat for another 30 seconds.
    8. 8
      On low speed add the sifted flour mixture. Mix until fully incorporated.
    9. 9
      Spread mixture evenly into prepared pan. This will be hard as it is a thick batter. (I found it easiest to just wet my hands a little and press the batter into the pan.)
    10. 10
      Sprinkle more cinnamon sugar on top of the batter.
    11. 11
      Bake for 20-25 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Snickerdoodle Blondies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 42.9 mg
    14%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 24.0 g
    96%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites