Snickerdoodle Biscotti

I made this with a stand mixer, so I had no problem kneading the dough into submission. I used wet hands to form the logs and that makes a huge difference. I did not eyeball any ingredients, and my extra care was reflected in the taste - a biscotti lightly kissed by cinnamon, not overpowered by it.

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Just tried these out, and they came out great! I only made half of the recipe, and kept everything the same except that I used a sugar substitute and added some cinnamon to the dough. I will definitely make them again!

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I have made these a number of times, and they always come out perfectly. They are simple to put together and taste delicious. I love to dunk them in my morning coffee or some hot chocolate. I'm actually making these for Christmas gifts. I made two other varieties of biscotti (the recipes are on zaar), but these ones are by far the best! Thank you so much for sharing the recipe for all of us!

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This is just wonderful. I've never made biscotti, and never really liked it, but when I came across this recipe I just had to try it since snickerdoodles are one of my favorite cookies. The only ingredient I added was one tsp cream of tartar because I like my snickerdoodles with this ingredient, otherwise I followed the directions exactly. I will have to make this again!!

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This is one of my favorite biscotti recipes

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My husband and son liked these but I thought they were missing something...I don't know what but not much flavor.

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I LOVE making biscotti. Hate the store kind. This recipe was soooo good and I LOVED that there isn't any butter! Everyone that has tried them love them! THANKS TinTN!

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I don't know why but I was terrified to make biscotti! However, this was a very easy recipe with simple directions. I had a bunch of slivered almonds to use up so I added those to the dough and also used almond extract instead of vanilla. I really like how the top with the egg white and sugar/cinnamon gets nice and glazed. The family I made these for devoured the whole batch and I can't wait to make more biscotti. T hanks!

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Okay I like this as a "light" version of biscotti, but when making it I had to do the following... 1.) eyeball veg. oil to moisten to the point of barely sticking together (to say the dough is dry is an understatement 2.) add additional cinnamon (eyeballed and still needed more) to the dough prior to forming into biscotti logs. Even with those alterations, I still found it to be a "3".

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Yummy! Very easy to make and it makes the house smell sooo good while baking. These are going into my holiday goodie bags. Thanks!

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These are quite delicious! I found it easiest to use my hands to mix up the dough after an initial stir with a spoon. I had quite a bit of the cinnamon sugar fall off after baking, so maybe next time I will press it in to the dough a bit before baking. Thanks for a great recipe.

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Loved them! Good with a mug of hot tea.

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Very good! I added 1/4 tsp cinnamon to the batter, too, and they were perfect. Crunchy with a touch of softness inside, just the way we like them! Easily five stars!

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so easy and yummy...a keeper....thanks:):)

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These were great! Although I used 4 egg whites and 1 egg instead of 3, plus I added cinnamon to the dough and it was awesome!

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Wow!!! These are sooo good. Consistencvy was great. I will be making these alot!! Thanks for the recipe!

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Made these last night, and i am getting nothing but great reviews. They were really simple to make too, which is kind of awesome, because people seemed really impressed when you say they are homemade! My one friend said they are softer than the store bought kind, which she found was a plus! I think next time I make them, I will add a little cinnamon into the mix. To give it an extra little kick. To cut on calories even more, I used egg beaters, even for the egg wash at the end. Great recipe, will be making again!

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Easy to make and tastes great!! The whole family loved it! Thanks

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