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    You are in: Home / Recipes / Snickerdoodle Biscotti Recipe
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    Snickerdoodle Biscotti
    Snickerdoodle Biscotti. Photo by Chef #890607

    Photo by Chef #890607

    1/7 Photos of Snickerdoodle Biscotti

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    5.0 52

    Rate it! | Read 52 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    CookbookCarrie's Note:

    So yummy and quite healthy: 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue)

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350 degrees F.
    2. 2
      Measure flour into a large bowl using the scoop and level method.
    3. 3
      Add 1 cup sugar, baking powder and salt.
    4. 4
      Mix oil, vanilla and whole eggs in a small bowl, and add to the large bowl (your dough will be dry and quite crumbly).
    5. 5
      Turn dough out onto a floured surface and knead 7 or 8 times.
    6. 6
      Divide in half. Shape each portion into a roll about 8 inches long, and place them six or so inches apart on a cookie sheet lined with parchment.
    7. 7
      Flatten each roll to 1 inch thick.
    8. 8
      Combine the 2 tablespoons sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar.
    9. 9
      Bake at 350 for 30 minutes.
    10. 10
      Remove from the sheet and cool for 15 minutes.
    11. 11
      Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again.
    12. 12
      Reduce oven temp to 325 degrees F and then bake 10 more minutes, turn over and bake 10 more. They'll be soft in the middle but will harden as they cool.
    13. 13
      Cool completely on a wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Snickerdoodle Biscotti

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.6 mg
    6%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.5 g
    30%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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