Snickerdoodle Bean Cake (No Sugar)

READY IN: 30mins
Recipe by Rachel-Snachel

This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!

Top Review by Mandala

These are delicious and even my 3 year old loves them. I made the muffins with 2/3 cup brown sugar (I didn't have any Splenda) and unsweetened applesauce in place of oil. I'll definitely be making them again.

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
  2. Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
  3. Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
  4. Variation: The batter can also be use to make muffins.

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