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    You are in: Home / Recipes / Snickerdoodle Bean Cake (No Sugar) Recipe
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    Snickerdoodle Bean Cake (No Sugar)

    Snickerdoodle Bean Cake (No Sugar). Photo by Ang11002

    1/3 Photos of Snickerdoodle Bean Cake (No Sugar)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Rachel-Snachel's Note:

    This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
    2. 2
      Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
    3. 3
      Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
    4. 4
      Variation: The batter can also be use to make muffins.

    Ratings & Reviews:

    • on February 11, 2011

      55

      These are delicious and even my 3 year old loves them. I made the muffins with 2/3 cup brown sugar (I didn't have any Splenda) and unsweetened applesauce in place of oil. I'll definitely be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007

      45

      This is a great recipe! I didn't use the flour since it was optional, and I made muffins. They were pretty big since I accidentally used 3 times the amount of baking powder that the recipe called for, which was kind of funny. I used paper muffin cups, and they stuck to the cups more than normal muffins do. But overall, these are awesome :yummy:!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      45

      Wow...this was a very interesting recipe! I have been low carbing and missing bread lately and had a random can of great northerns in the cupboard so this recipe stuck out to me! I didnt spray my muffin pan well enough so each of them stuck:( So be sure to spray and prepare your pan very well! But that was my fault and none of the recipes. Love how moist they are! I now have some muffin tops to enjoy:) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Snickerdoodle Bean Cake (No Sugar)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 53
    45%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 93.0 mg
    31%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.1 g
    0%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Splenda granular

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