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    You are in: Home / Recipes / Snickerdoodle Bean Cake (No Sugar) Recipe
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    Snickerdoodle Bean Cake (No Sugar)

    Snickerdoodle Bean Cake (No Sugar). Photo by Ang11002

    1/3 Photos of Snickerdoodle Bean Cake (No Sugar)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Rachel-Snachel's Note:

    This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!

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    Units: US | Metric


    1. 1
      Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
    2. 2
      Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
    3. 3
      Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
    4. 4
      Variation: The batter can also be use to make muffins.

    Ratings & Reviews:

    • on February 11, 2011


      These are delicious and even my 3 year old loves them. I made the muffins with 2/3 cup brown sugar (I didn't have any Splenda) and unsweetened applesauce in place of oil. I'll definitely be making them again.

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    • on October 13, 2007


      This is a great recipe! I didn't use the flour since it was optional, and I made muffins. They were pretty big since I accidentally used 3 times the amount of baking powder that the recipe called for, which was kind of funny. I used paper muffin cups, and they stuck to the cups more than normal muffins do. But overall, these are awesome :yummy:!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007


      Wow...this was a very interesting recipe! I have been low carbing and missing bread lately and had a random can of great northerns in the cupboard so this recipe stuck out to me! I didnt spray my muffin pan well enough so each of them stuck:( So be sure to spray and prepare your pan very well! But that was my fault and none of the recipes. Love how moist they are! I now have some muffin tops to enjoy:) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Snickerdoodle Bean Cake (No Sugar)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.3 g
    Cholesterol 93.0 mg
    Sodium 101.2 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 3.0 g
    Sugars 0.1 g
    Protein 6.6 g

    The following items or measurements are not included:

    Splenda granular

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