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    You are in: Home / Recipes / Snickerdoodle Bars Recipe
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    Snickerdoodle Bars

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    Deb from Ca's Note:

    I have tried some other snickerdoodle bar-type recipes, but they were too sweet and too cake-like for my family's taste. After some experimentation, I came up with these. WARNING...Addictive! They taste even better when they have cooled. These are a great cookie if you want to make something ahead of time that will keep well and taste great for days!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Grease a 9X13 inch pan.
    2. 2
      Mix together first 4 ingredients in a small bowl. In a large mixing bowl, beat brown sugar and butter til fluffy. Add eggs and beat til well blended then beat in vanilla. Stir in flour mixture til well combined.
    3. 3
      Spead mixture in pan (Using dampened hands helps works the best for me). Combine granulated sugar and cinnamon and sprinkle over the dough.
    4. 4
      Bake for 20-23 minutes. Do not overcook. The center surface of the bars should stay very slightly depressed when done.

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    Ratings & Reviews:

    • on September 17, 2011


      Very easy to make and taste good. However, they don't resemble the taste of a snickerdoodle. I think the recipe is missing the essential ingredient of cream of tartar....will try adding that next time and see what the results are. Regardless of my feelings, the kids are gobbling these up without complaint! :)

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    Nutritional Facts for Snickerdoodle Bars

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.1
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 4.0 g
    Cholesterol 28.6 mg
    Sodium 138.0 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.4 g
    Sugars 10.4 g
    Protein 1.4 g

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