Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Snicker Brownies Recipe
    Lost? Site Map

    Snicker Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    nascarmom's Note:

    A friend brought these over to our house. They are easy to make and you can add just about anything to them that you want. Some ideas would be coconut, peanut butter chips, brickle, nuts, etc.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 18 1/4 ounces chocolate cake mix, such as devil's food
    • 3/4 cup butter, melted
    • 1/3 cup evaporated milk
    • 14 ounces caramels
    • 1/3 cup evaporated milk
    • 8 ounces semi-sweet chocolate chips

    Directions:

    1. 1
      Mix cake mix, butter and 1/3 cup evaporated milk together.
    2. 2
      Butter and flour a 9x13 pan.
    3. 3
      Pour 1/3 of batter in pan
    4. 4
      Bake at 350 for 15 minutes or until set ( Do Not Overbake).
    5. 5
      Melt 14 oz. caramels and 1/3 cup evaporated milk.
    6. 6
      Spread over baked brownies in pan.
    7. 7
      Sprinkle the 8 oz. of chocolate chips and whatever else you want to add.
    8. 8
      Put remainder of batter on top and cook for 20 minutes.
    9. 9
      Cut after it cools for an hour.
    10. 10
      Freezes well. Just warm it to room temperature.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 25, 2008

      55

      I made these for easter and they are sooo delcious I brought home an empty plate. I did`nt have a whole package of carmels but they turned out great I think I will make it the same way next time!!!! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Snicker Brownies

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 626.2
     
    Calories from Fat 298
    47%
    Total Fat 33.1 g
    51%
    Saturated Fat 16.2 g
    81%
    Cholesterol 44.2 mg
    14%
    Sodium 642.4 mg
    26%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 2.5 g
    10%
    Sugars 58.1 g
    232%
    Protein 7.1 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites