Total Time
Prep 15 mins
Cook 0 mins

This is from a church cookbook from Merrill, Wisconsin.


  1. Cut up the apples and the candy bars into small chunks.
  2. Mix in cream cheese and caramel topping.
  3. Fold in the cool whip.
  4. Refrigerate.
Most Helpful

Our family likes this recipie the best of all of the snicker salads that we have tried. I think the caramel is the key to the flavor, compared with pudding in other recipies.

BWILKY August 10, 2008

This was yummy! When I read the recipe I thought it would be too sweet, but it wasn't. I cut the snickers & apples small, but once I was eating it, I realized the snickers still needed to be a bit smaller. I might try a chopper next time. It sometimes had a bit of a carmel apple taste! I also will try putting it in the freezer to see how that would be. Thanks!

JackieMarie June 07, 2005