Snicker Bar Dessert Chimichangas

READY IN: 1hr 20mins
Recipe by yooper

A perfect ending to a Mexican-themed dinner. Very easy! Prep time includes 1 hour chill time.

Top Review by Laura36

These were delicious. No one could believe all there was inside was Snickers. I did follow the advice on another review--Check after 15 mins....mine were done perfectly at that time limit. Try these, if you LOVE chocolate, you won't be disappointed.

Ingredients Nutrition

Directions

  1. Cut 6 of the Snicker bars crosswise into 4 equal pieces.
  2. Arrange 6 Snicker pieces in the center of each tortilla.
  3. Fold up buritto style, secure ends with toothpicks.
  4. Transfer to a cookie sheet.
  5. Brush each side of chimichangas with the melted butter.
  6. Cover each with plastic wrap.
  7. Refrigerate for 1 hour.
  8. Preheat oven to 400.
  9. Uncover chimichangas and bake for 20 minutes or until golden brown and crisp.
  10. Meanwhile, chop remaining candy bar into pieces.
  11. Serve each chimichanga topped with topping ingredients and the chopped candy.

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