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    You are in: Home / Recipes / Snezhanka(Bulgarian Cucumbers in Yogurt) Recipe
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    Snezhanka(Bulgarian Cucumbers in Yogurt)

    Snezhanka(Bulgarian Cucumbers in Yogurt). Photo by Chef floWer

    1/1 Photo of Snezhanka(Bulgarian Cucumbers in Yogurt)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This typical Bugarian dish can be used as a starter, dip or side dish. Adapted from Recipes4us.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill.
    2. 2
      Set aside for 10 minutes.
    3. 3
      Add the yogurt to the cucumber mixture, mix well and chill for at least 1 hour before serving. Enjoy!
    4. 4
      Can be served as a starter, dip or side dish.

    Ratings & Reviews:

    • on July 11, 2008

      55

      Wonderful cucumbers! I used one English cucumber, minced garlic, and plain yogurt. Salted the sliced cucumbers and let them drain for a bit. Blotted dry with a paper towel than added remaining ingredients. Loved the fresh dill flavor, great summer side dish or salad. Made and reviewed for ZWT 4 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      This is great, thank you. I like it with vegetarian buffalo wings but had never made it before now. It was easy to make and tastes better than similar store bought stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      45

      I really enjoyed these cucs! They are fresh and tangy; I liked the using the Greek yougurt it's a nice change from sour cream. Thank you Sharon for a great recipe! Reviewed by a Chic Chef for ZWT 4 E. Europe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Snezhanka(Bulgarian Cucumbers in Yogurt)

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 89
    57%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.2 mg
    7%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.3 g
    37%
    Protein 6.3 g
    12%

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