Snezhanka(Bulgarian Cucumbers in Yogurt)

READY IN: 10mins
Recipe by Sharon123

This typical Bugarian dish can be used as a starter, dip or side dish. Adapted from Recipes4us.

Top Review by lauralie41

Wonderful cucumbers! I used one English cucumber, minced garlic, and plain yogurt. Salted the sliced cucumbers and let them drain for a bit. Blotted dry with a paper towel than added remaining ingredients. Loved the fresh dill flavor, great summer side dish or salad. Made and reviewed for ZWT 4 - Family Picks.

Ingredients Nutrition


  1. Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill.
  2. Set aside for 10 minutes.
  3. Add the yogurt to the cucumber mixture, mix well and chill for at least 1 hour before serving. Enjoy!
  4. Can be served as a starter, dip or side dish.

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