Sneaky Spaghetti Sauce

READY IN: 1hr
Recipe by franrobson

Excellent way to get some veggies into our picky little darlings. Can be refrigerated up to 3 days or frozen up to 3 months. When the kiddies were small I used to blend the veggies before adding to the sauce "so they couldn't see them" Excellent diabetic choice as well.

Top Review by kyla

We have a lot of veggies from our garden and this recipe was perfect. I used fresh tomatoes all the way. I simmered mine for several hours so the tomatoes would have a chance to really cook down and thicken. I skipped the turkey and made meatballs separately. We really enjoyed this sauce and will definately make it again. Thanks!

Ingredients Nutrition

Directions

  1. In large saucepan crumble turkey and cook over medium-low heat stirring until turkey is white throughout.
  2. Drain off any fat.
  3. Add onions, carrots, celery, zucchini and garlic.
  4. Continue to cook stirring until veggies are limp.
  5. Stir in remaining ingredients and using spoon to break up whole tomatoes.
  6. Bring to simmer and cook partially covered over medium-low for 30 minutes stirring often.
  7. Serve over any cooked pasta.

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