Sneaky 'sketti
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 177.44 ml frozen Baby Spinach
- 118.29 ml frozen squash
- 118.29 ml frozen green beans
- 177.44 ml frozen cauliflower
- 751.26 g can five-cheese spaghetti sauce
- 396.89 g whole grain pasta or 396.89 g regular angel hair pasta
- 59.14 ml grated parmesan cheese
- 236.59 ml shredded mozzarella cheese
directions
- Cook pasta according to package directions.
- Drain, and set aside.
- Put all frozen vegetables in a medium, microwave-safe bowl, cover with water, and heat on high for 3 minutes, or until soft.
- With blade attachment, process thawed vegetables until minced (not pureed).
- Pour minced vegetables and sauce into an 11x7 baking dish, and mix in the parmesan cheese.
- Dump cooked pasta into the sauce mixture, and stir until pasta is evenly mixed into the sauce.
- Top with mozzarella.
- Bake at 350 for 45 minutes.
- Let cool for 20 minutes before serving so that the sauce sets (makes it easier for little people to eat it).
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>