Sneaky Lasagna

READY IN: 1hr 20mins
Recipe by Candle Lover

I found this in a email group and can't wait to try it. Here are the author's notes "Lasagna's always been a family favorite," explains Catherine Yoder of New Paris, Indiana. "But since my children and husband aren't very fond of some veggies, I started 'sneaking' them into this dish and they hardly notice! It feeds a crowd and is great for potlucks or family reunions."

Top Review by bad kitty 1116

I haven't tried this yet, but I have the original recipe from Simple and Delicious magazine and the recipe calls for 2 jars (26 ounces each) of the spaghetti sauce.

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink.
  2. Meanwhile, cook vegetables according to package directions; drain.
  3. Finely chop the vegetables; place in a bowl. Stir in eggs and cottage.
  4. cheese; set aside.
  5. Drain beef; stir in spaghetti sauce. Spread 2 cups meat mixture into.
  6. a greased 13-in. x 9-in. x 2-in. baking dish. Top with four noodles.
  7. Spread half of the vegetable mixture to edges of noodles. Layer with 2.
  8. cups meat mixture and 1 cup mozzarella cheese. Top with four noodles,.
  9. remaining vegetable mixture and 2 cups meat mixture. Layer with.
  10. remaining noodles, meat mixture and mozzarella.
  11. Cover and bake at 375° for 50 minutes. Uncover; bake 5-10 minutes.
  12. longer or until cheese is melted. Let stand for 15 minutes before.
  13. cutting. Yield: 10-12 servings.

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