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    You are in: Home / Recipes / "sneaky" Chocolate Zucchini Cupcakes Kids Love Recipe
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    "sneaky" Chocolate Zucchini Cupcakes Kids Love

    Average Rating:

    4 Total Reviews

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    • on November 03, 2009

      I opted to make these in a 9x13 pan. I followed your recipe except for the zucchini part. lol I already had bagged my shredded zucchini in 2 cup portions - so just threw the whole bag in. It didn't seem to affect the outcome as the boys inhaled these. I also omitted the frosting and served these more as a brownie. Very moist and yummy! Thanks for sharing. Made for the Aussie/NZ November 2009 recipe swap.

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    • on February 05, 2012

      Made these into cupcakes and then frosted to look like a football for the Superbowl. Everyone loved them and had no idea they were hiding veggies!! Will have to make these again since my DSs inhaled them and they do not like zucchini!! Made for Cook-a-Thon for Mommy Diva.

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    • on August 22, 2011

      this recipe was a HIT at a suprise birthday party last week. Thank you! I noticed, though that directions number three indicates baking powder, but baking powder was not in the ingredients list, so I just added 1 tsp of baking powder and upped the baking soda to 2 tsps. Also instead of carrot, I added two cups of zucchini. I also made it in a stoneware bundt pan. It took a little longer cooking time, but came out amazing! Then I just sprinkled the top with some powdered sugar. Everyone was surprised it had zucchini in it!

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    • on September 14, 2009

      Aussie Swap #32: This little bites are outstanding - my daughter had no clue that they had veggies in them. Nice and moist!

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    Nutritional Facts for "sneaky" Chocolate Zucchini Cupcakes Kids Love

    Serving Size: 1 (1900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.5
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.6 g
    Cholesterol 47.5 mg
    Sodium 266.5 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 1.8 g
    Sugars 27.5 g
    Protein 3.4 g

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