Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "sneaky" Chocolate Zucchini Cupcakes Kids Love Recipe
    Lost? Site Map

    "sneaky" Chocolate Zucchini Cupcakes Kids Love

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 03, 2009

      I opted to make these in a 9x13 pan. I followed your recipe except for the zucchini part. lol I already had bagged my shredded zucchini in 2 cup portions - so just threw the whole bag in. It didn't seem to affect the outcome as the boys inhaled these. I also omitted the frosting and served these more as a brownie. Very moist and yummy! Thanks for sharing. Made for the Aussie/NZ November 2009 recipe swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      Made these into cupcakes and then frosted to look like a football for the Superbowl. Everyone loved them and had no idea they were hiding veggies!! Will have to make these again since my DSs inhaled them and they do not like zucchini!! Made for Cook-a-Thon for Mommy Diva.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2011

      this recipe was a HIT at a suprise birthday party last week. Thank you! I noticed, though that directions number three indicates baking powder, but baking powder was not in the ingredients list, so I just added 1 tsp of baking powder and upped the baking soda to 2 tsps. Also instead of carrot, I added two cups of zucchini. I also made it in a stoneware bundt pan. It took a little longer cooking time, but came out amazing! Then I just sprinkled the top with some powdered sugar. Everyone was surprised it had zucchini in it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      Aussie Swap #32: This little bites are outstanding - my daughter had no clue that they had veggies in them. Nice and moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for "sneaky" Chocolate Zucchini Cupcakes Kids Love

    Serving Size: 1 (1900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 144
    45%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 47.5 mg
    15%
    Sodium 266.5 mg
    11%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.5 g
    110%
    Protein 3.4 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes