Sneaky Chef's Purple Puree

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READY IN: 10mins
Recipe by Chelsie

Add to dark colored recipes (brownies) to sneak in fruits and veggies. Keep in the refrigerator up to 3 days or freeze. From

Ingredients Nutrition


  1. Fill the bowl of your food processor with the spinach, blueberries, lemon juice, and 1 tablespoon of water.
  2. Puree on high until as smooth as possible. If needed, use another tablespoon of water to smooth-out the puree.

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