Sneaky Chef Triple Stuffed Potatoes

Submitted by Sharon123

"Stuffed potatoes are so good, but you'll get an extra boost with these babies! They have added vegetables in the Recipe #390803(steamed cauliflower and zucchini blended into a puree). The kids and picky eaters will never know what hit them and they get healthier without even knowing it!"

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Yields: 6 stuffed potato halves

ingredients

• 3 large russet potatoes, scrubbed
• 1⁄4 cup white puree (Sneaky Chef Make-Ahead White Puree)
• 3⁄4 - 1 cup grated cheddar cheese, divided
• 3 tablespoons margarine
• 2 tablespoons low-fat sour cream
• 1⁄2 teaspoon salt

• Optional extra boost

• 1⁄2 cup chopped broccoli (and or peas)

directions

1. Preheat oven to 450 degrees.
2. Prick potatoes several times with a fork and place them directly on oven rack. Bake for 50 to 60 minutes until tender. Remove potatoes from the oven and set aside until cool enough to handle. Turn oven to high broil.
3. Cut potatoes in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some potato in the skin to keep shells intact.
4. Mash potatoes lightly with a fork, adding the White Puree, 1/2 cup of the cheddar cheese, margarine, sour cream and salt.
5. Refill the shells with the potato mixture, mounding slightly.
6. Divide the remaining 1/4 cup of cheddar among the potatoes and top each potato half with about one tablespoon of the grated cheddar.
7. Place on a cookie sheet and broil, about 6 inches from the heat, for 8 to 10 minutes until bubbly brown.
8. Serve immediately.

Reviews

[weekend cooker]

Made for a wonderful light dinner tonight.. Figure I would try this since the kids particularlly do not care for zucchini, and IT WORKED !! It worked for onions in the past. They loved it, and so did I,. It also made for a dinner itself, and I did tell the kids about the zucchini, and they do want this again. Made for your win in Tic Tac Toe....

 

[Annacia]

I made this last night to pair with pork loin chops and apple glazed carrots. For me it was a 5 but neither of the two gents really enjoyed the white sauce.Please keep in mind that one has adopted the life motto of "I'm not a rabbit" and will do a lot to avoid eating anything from the veggie world (baked potatoes loaded with tons of butter and sour cream being an exception). The other didn't like the texture (it never did get as smooth as a dairy product) and said "something tastes weird". I'm sure that would have been the zucchini. On the up side, I loved the tastes here and the fact that the calories and fat are at a much healthier level. The potato could be a meal in it's self. I made a smaller spud for myself and it's very filling. I will, very happily, make this again for myself and I'll add in the broccoli when I do. If you don't live with Orc's like I do you'r family should really enjoy this recipe. Give it a try.