Sneaky Chef Parmesan Mashed Potatoes

Sharon123's Note:

Your loved ones will never know these potatoes are packed with extra nutrition from the Recipe #390803, a mixture of steamed cauliflower and chopped and peeled zucchini!, blended to make a puree. Tastes great to boot! From the Sneaky chef!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 2 lbs yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes , peeled and quartered (about 4 medium-sized potatoes)
• 4 tablespoons grated parmesan cheese
• ½ cup white puree (Sneaky Chef Make-Ahead White Puree)
• ½ cup low-fat plain yogurt
• 3 tablespoons margarine
• ¼ teaspoon salt
• fresh ground pepper , to taste

Optional extra boost

• chopped chives

Directions:

1. Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
2. Drain the potatoes into a colander, then return them to the pot.
3. Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper. Mash with a potato masher until well combined. Add a bit more margaine, if needed.
4. Garnish with the chives, if using.
5. Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.

Reviews

[Ceezie]

Very tasty potatoes ... The only change I made was instead of a 1/2 cup puree I used 1 cup puree. I also added a bit of sauteed onion and garlic.