Sneaky Chef Parmesan Mashed Potatoes

Total Time
Prep 15 mins
Cook 35 mins

Your loved ones will never know these potatoes are packed with extra nutrition from the Sneaky Chef Make-Ahead White Puree, a mixture of steamed cauliflower and chopped and peeled zucchini!, blended to make a puree. Tastes great to boot! From the Sneaky chef!

Ingredients Nutrition


  1. Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
  2. Drain the potatoes into a colander, then return them to the pot.
  3. Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper. Mash with a potato masher until well combined. Add a bit more margaine, if needed.
  4. Garnish with the chives, if using.
  5. Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.
Most Helpful

Very tasty potatoes ... The only change I made was instead of a 1/2 cup puree I used 1 cup puree. I also added a bit of sauteed onion and garlic.

Ceezie December 27, 2009