Sneaky Chef Parmesan Mashed Potatoes

READY IN: 50mins
Recipe by Sharon123

Your loved ones will never know these potatoes are packed with extra nutrition from the Sneaky Chef Make-Ahead White Puree, a mixture of steamed cauliflower and chopped and peeled zucchini!, blended to make a puree. Tastes great to boot! From the Sneaky chef!

Top Review by Ceezie

Very tasty potatoes ... The only change I made was instead of a 1/2 cup puree I used 1 cup puree. I also added a bit of sauteed onion and garlic.

Ingredients Nutrition


  1. Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
  2. Drain the potatoes into a colander, then return them to the pot.
  3. Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper. Mash with a potato masher until well combined. Add a bit more margaine, if needed.
  4. Garnish with the chives, if using.
  5. Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.

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