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    You are in: Home / Recipes / Sneaky Banana Breakfast Ice Cream Recipe
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    Sneaky Banana Breakfast Ice Cream

    Average Rating:

     2 Total Reviews

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    • on May 04, 2012

      What a delicious ice-cream! My sis and me really enjoyed it on a warm afternoon. :) I added about 1 ts of honey not because I needed the added sweetness but because of the extra layer of flavour it provided. YUM! All I had was soymilk so I used that in place of the yoghurt and it worked out very well.
      THANK YOU SO MUCH for sharing this winner with us, Sharon!
      Made and reviewed for my chosen chef during Veggie Swap #46 May 2012.

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    • on January 13, 2010

      This was refreshingly cool, creamy, delicious and indeed a great way to get some nourishment when your appetite is lacking. The consistency is comparable to a soft sorbet. I used low-fat vanilla yogurt instead of the plain, increasing it to 1/3 cup. I found I did not need to use the honey. The banana and the yogurt made it sweet enough for my tastes. To make this easier to blend, I suggest when freezing the bananas you flatten them down - much easier on your blender. Made for Everyday Holiday Tag-Jan'10.

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    Nutritional Facts for Sneaky Banana Breakfast Ice Cream

    Serving Size: 1 (70 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.8 g
    63%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    soy yogurt

    Detailed Nutrition Values About Nutrition Info
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