Sneaky Banana Breakfast Ice Cream

Sharon123's Note:

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2

Yield: 1.5 cups

• 1 frozen banana , cut in pieces (about 1 cup)
• 2 tablespoons plain soy yogurt (or plain yogurt or vanilla yogurt)
• 1 tablespoon honey (or sugar)
• ½ teaspoon vanilla (optional)

Directions:

1. Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
2. Pour out into a bowl and enjoy!
3. Makes about 1 1/2 cups ice cream.

Reviews

[Sweet PQ?]

This was refreshingly cool, creamy, delicious and indeed a great way to get some nourishment when your appetite is lacking. The consistency is comparable to a soft sorbet. I used low-fat vanilla yogurt instead of the plain, increasing it to 1/3 cup. I found I did not need to use the honey. The banana and the yogurt made it sweet enough for my tastes. To make this easier to blend, I suggest when freezing the bananas you flatten them down - much easier on your blender. Made for Everyday Holiday Tag-Jan'10.