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    You are in: Home / Recipes / Snazzy Strawberry Cheesecake Recipe
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    Snazzy Strawberry Cheesecake
    Snazzy Strawberry Cheesecake. Photo by Shasha

    Photo by Shasha

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Thierry Schwartz's Note:

    Serve up smiles in no time with my sensational 3 step, no-bake very berry cheesecake. From FIRST magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
    2. 2
      Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
    3. 3
      Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
    4. 4
      Place 2 cups strawberries in food processor; pulse for 30 sec.
    5. 5
      Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.

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    Nutritional Facts for Snazzy Strawberry Cheesecake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 169
    75%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.0 g
    50%
    Cholesterol 51.5 mg
    17%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.3 g
    17%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    prepared sugar-free brownies

    Detailed Nutrition Values About Nutrition Info

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