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    You are in: Home / Recipes / Snazzy Strawberry Cheesecake Recipe
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    Snazzy Strawberry Cheesecake

    Snazzy Strawberry Cheesecake. Photo by Shasha

    1/1 Photo of Snazzy Strawberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Thierry Schwartz's Note:

    Serve up smiles in no time with my sensational 3 step, no-bake very berry cheesecake. From FIRST magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
    2. 2
      Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
    3. 3
      Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
    4. 4
      Place 2 cups strawberries in food processor; pulse for 30 sec.
    5. 5
      Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.

    Ratings & Reviews:

    • on September 23, 2007

      15

      Sorry but this was terrible. The crust was a good idea (I used leftover overcooked brownies) but the cheesecake layer was really bad. It didn't even stick to the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snazzy Strawberry Cheesecake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 169
    75%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.0 g
    50%
    Cholesterol 51.5 mg
    17%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.3 g
    17%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    prepared sugar-free brownies

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