Snappy Tilapia Skillet

Ginny Sue's Note:

When we have fish, I love to prepare Tilapia. This one is so good and so easy. This is ready in less than 15 minutes.

• Total Time: 14 mins
• Prep Time: 2 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 small onion
• 1 clove garlic , crushed
• 1 (14 ½ ounce) can diced tomatoes with green pepper and onion , undrained
• ¼ cup salsa
• 1 lb tilapia fillet

Directions:

1. Heat oil in a 12 inch skillet.
2. Cut onion into 1/4 inch slices, then cut each slice in half.
3. Add onion and garlic to skillet and cook 2 minutes to soften.
4. Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
5. Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
6. Place fish on serving plate and spoon tomato-salsa mixture on top.

Reviews

[Marie Nixon]

Yum! I felt like I was eating a fish entree at a fancy restaurant. This is really good. I was surprised at how fast the tilapia cooked. I highly recommend this recipe.

[Cookin-jo]

Great recipe for salsa lovers and it doesn't get any easier than this. I used 2 fresh tomatoes, peeled and diced, the salsa, garlic and onion. Wonderful recipe!

[papayaorange]

Easy and really good!