Total Time
14mins
Prep 2 mins
Cook 12 mins

When we have fish, I love to prepare Tilapia. This one is so good and so easy. This is ready in less than 15 minutes.

Directions

  1. Heat oil in a 12 inch skillet.
  2. Cut onion into 1/4 inch slices, then cut each slice in half.
  3. Add onion and garlic to skillet and cook 2 minutes to soften.
  4. Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
  5. Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
  6. Place fish on serving plate and spoon tomato-salsa mixture on top.
Most Helpful

Yum! I felt like I was eating a fish entree at a fancy restaurant. This is really good. I was surprised at how fast the tilapia cooked. I highly recommend this recipe.

Marie Nixon February 01, 2009

Great recipe for salsa lovers and it doesn't get any easier than this. I used 2 fresh tomatoes, peeled and diced, the salsa, garlic and onion. Wonderful recipe!

Cookin-jo January 17, 2009