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    You are in: Home / Recipes / Snappy Tilapia Skillet Recipe
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    Snappy Tilapia Skillet

    Snappy Tilapia Skillet. Photo by Cookin-jo

    1/1 Photo of Snappy Tilapia Skillet

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    2 mins

    12 mins

    Ginny Sue's Note:

    When we have fish, I love to prepare Tilapia. This one is so good and so easy. This is ready in less than 15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 12 inch skillet.
    2. 2
      Cut onion into 1/4 inch slices, then cut each slice in half.
    3. 3
      Add onion and garlic to skillet and cook 2 minutes to soften.
    4. 4
      Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
    5. 5
      Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
    6. 6
      Place fish on serving plate and spoon tomato-salsa mixture on top.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on February 01, 2009

      55

      Yum! I felt like I was eating a fish entree at a fancy restaurant. This is really good. I was surprised at how fast the tilapia cooked. I highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      45

      Great recipe for salsa lovers and it doesn't get any easier than this. I used 2 fresh tomatoes, peeled and diced, the salsa, garlic and onion. Wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      55

      Easy and really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Snappy Tilapia Skillet

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 48
    31%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 56.7 mg
    18%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 23.2 g
    46%

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