Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Snappy Sweet Potatoes Recipe
    Lost? Site Map

    Snappy Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Designing Diva's Note:

    I got this recipe from my local coupon ads (of all places). This is an easy recipe and very tasty for any time of the year. My kids LOVE this and now I can get them to eat a yummy vegetable. They eat it as a dessert too, it's that good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Streusel Topping

    Directions:

    1. 1
      Cook sweet potatoes in boiling water until tender, drain. When cooled, peel and mash potatoes. Add brown sugar, butter, half & half (or whipping cream), eggs and vanilla. Beat with hand mixer until smooth and spoon into 2 1/2 quart baking dish.
    2. 2
      Topping:.
    3. 3
      Combine brown sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in crushed gingersnaps and pecans. Sprinkle streusel over sweet potato mixture. Bake uncovered at 350F for 25 minutes or until streusel is lightly browned.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Snappy Sweet Potatoes

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 333.9
     
    Calories from Fat 163
    48%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.9 g
    44%
    Cholesterol 87.1 mg
    29%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.5 g
    90%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites