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    You are in: Home / Recipes / Snappy Sweet Potatoes Recipe
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    Snappy Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Designing Diva's Note:

    I got this recipe from my local coupon ads (of all places). This is an easy recipe and very tasty for any time of the year. My kids LOVE this and now I can get them to eat a yummy vegetable. They eat it as a dessert too, it's that good!

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    Units: US | Metric

    Streusel Topping


    1. 1
      Cook sweet potatoes in boiling water until tender, drain. When cooled, peel and mash potatoes. Add brown sugar, butter, half & half (or whipping cream), eggs and vanilla. Beat with hand mixer until smooth and spoon into 2 1/2 quart baking dish.
    2. 2
    3. 3
      Combine brown sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in crushed gingersnaps and pecans. Sprinkle streusel over sweet potato mixture. Bake uncovered at 350F for 25 minutes or until streusel is lightly browned.

    Browse Our Top Yam/Sweet Potato Recipes

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    Nutritional Facts for Snappy Sweet Potatoes

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 333.9
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 8.9 g
    Cholesterol 87.1 mg
    Sodium 304.2 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 2.6 g
    Sugars 22.5 g
    Protein 4.0 g

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