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    You are in: Home / Recipes / Snappy Stuffed Tomatillos Recipe
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    Snappy Stuffed Tomatillos

    Snappy Stuffed Tomatillos. Photo by HokiesMom

    1/1 Photo of Snappy Stuffed Tomatillos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Tinkerbell**'s Note:

    A colorful, cheesy appetizer from Betty Crocker's Southwest Cooking. Posted for Zaar World Tour 5.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
    2. 2
      Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
    3. 3
      Fill tomatillos with cheese mixture.
    4. 4
      Sprinkle with ground red chiles.
    5. 5
      Cover and refrigerate until serving time.

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    Ratings & Reviews:

    • on January 30, 2010

      55

      Oh my! These are so delicious! I prepared about 1/2 recipe and used small tomatoes called Red Delights. I did as one reviewer stated and blotted the inside of the tomatoes with a paper towel. Instead of serving as an appetizer, I had these as a side with a pan grilled pork chop for lunch. Since is it wintertime and a snowy icy day to boot, I did not have fresh corn or tomatoes to use and they were still delish. I will definitely make these often and cannot wait till summertime to use fresh produce. The stuffing mixture was so good I could just eat it right out of the bowl :) It would also be great as a dip! Yummy! Thanks Tinkerbell!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      NEEDS TO BE COOKED! I really liked the *idea* of stuffed-tomatillos, but eating them raw/cold just didn't sound good... My version: I added 2 chopped fresh jalapenos and bacon-bits (best if REAL bacon) to the filling, and baked at 375 for 20 mins, just until tomatillos were cooked. Allow to cool at room-temp for another 20mins ... EXCELLENT! Best to use smaller tomatillos.. large ones are very juicy and soft you will need to eat with a fork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      5 stars and more for ease of preparation, cost effective beautiful appetizer and one that tastes heavenly as my DH told me as he scarfed down his 2nd one! The only hint I'd give is to blot with a towel the inside of the tomato to help with the juices... I used Campenelle tomatoes which were a perfect 2 bite size for these treats. Made for your Summer Spectacular Secret Ingredient Win June 2009 in the Cooking Tag Games forum! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snappy Stuffed Tomatillos

    Serving Size: 1 (1040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.9
     
    Calories from Fat 41
    69%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.3 mg
    4%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 2.0 g
    4%

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