Snappy Southwest Salsa Vinaigrette

Bert's Kitchen Witch's Note:

This is a great, tangy, tasty vinaigrette--perfect on plain green salads, or on taco salads.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 1 tablespoon Dijon mustard
• 1 teaspoon Tabasco sauce
• 1 teaspoon sugar
• 1/4 cup red wine vinegar
• 2 tablespoons lime juice
• 3 tablespoons corn oil
• 3 tablespoons olive oil
• 3 fresh jalapenos (seeded and minced fine)
• 2 cups salsa (your favorite brand or homemade)
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions:

1. Mix together the first 5 ingredients in a large mixing bowl.
2. Whisk to combine.
3. SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
4. Add in jalapeños and salsa, whisking to combine.
5. Season with sea salt and black pepper, to your tastes.
6. Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
7. Shake well before using after it has been stored.

Reviews

[Cinnamon Turtle]

I was looking for a dressing for a taco salad and this one was perfect! When I first tasted it, the mustard seemed a little odd. But after mixing it with the salad, it blended perfectly with the other ingredients. I halved the recipe, used fresh salsa, and added only two tablespoons of oil. I had a lot leftover, so the next day I mixed it with sour cream for an excellent taco topping and with avocado for a super quick guacamole. We love Mexican/Southwestern food, so I know I'll be finding lots of uses for this one. Thanks!

[Chef #847760]

This is a great dressing! Not overly acidic and very flavorful. Everyone loved it. Thanks!

[Chef susan from Sandpoint,Idaho]

We loved this! is is so flavorfull I served it over chopped cabbage with avacados, black olives, sweet onion and small cubes of sharp chedder GREAT