Total Time
Prep 5 mins
Cook 5 mins

This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.

Ingredients Nutrition


  1. Saute chives and garlic in margarine until tender.
  2. Add shrimp and simmer until pink.
  3. Add salt and sherry, sprinkle cheese over top.
  4. Serve as appetizers or main dish.
Most Helpful

We were very pleased with the outcome, actually doubled it and took half for the neighbors. Was a terrific dinner by us and my neighbors as they bought back their empty plate, and raved.Terrific lunch for all. Made for Auz/Nz swap #31.

weekend cooker August 10, 2009

Delicious! I used 1 lb. of 16/20-count shrimp and made exactly as posted. The only change I made was to add a pinch of cayenne. This really took seconds to make and ended up being the "turf" part of our "Surf and Turf" dinner. I loved the sherry flavor, which was more pronounced than the garlic (for a change). I will be making this again. Thanks for posting. Made for 1-2-3 Hit Wonders Tag Game.

JackieOhNo! August 03, 2009

Awesome!!! Very easy to make and the amounts of garlic and sherry are perfect. We served it with some crusty bread. I will double the recipe next time!!! Thanks for sharing this one.

Kim127 July 09, 2009