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    You are in: Home / Recipes / Snappy Rolls Recipe
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    Snappy Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 15, 2003

      Picked this as a recipe for "Pick a Chef" contest; had no other ratings at that time! Another 5 stars; easy to make and very good. I baked 8 mini rolls in a mini loaf pan.

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    • on December 06, 2003

      I had my daughter make these to go with dinner and they turned out yummy! She enjoyed the response they got-and said they were so easy to make!They looked so pretty too!Thanks Heather! :lol:

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    • on August 05, 2008

      I used T. Marzetti's Roasted Garlic Italian Vinaigrette and probably did "drench" the rolls before folding in half and filling the muffin tins. It added a great flavor to dress up those tube biscuits.

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    • on March 11, 2007

      I used Wishbone Robusto Italian with mine, and also did not find that added any flavor. I would add more herbs if I were to make these again. They were very pretty when cooked, just didn't have a lot of flavor. Thanks for sharing!

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    • on January 27, 2006

      These were easy to make and the fanned shape was novel and attractive. The parmesan and seeds added a nice accent. However, the dipping in Italian salad dressing (I used Ken's Steak House brand) did not add anything discernable to the flavor. If I make them again, I'll probably add some Italian herb seasoning to the dressing before dipping the rolls. A pleasant accompaniment to dinner.

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    • on December 06, 2004

      Made these for Thanksgiving and they were a hit! I used zesty italian dressing and really liked the combo of flavors. Thanks for a yummy recipe!

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    Nutritional Facts for Snappy Rolls

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 132
    48%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 1.3 mg
    0%
    Sodium 1067.0 mg
    44%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.0 g
    28%
    Protein 4.9 g
    9%

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