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Picked this as a recipe for "Pick a Chef" contest; had no other ratings at that time! Another 5 stars; easy to make and very good. I baked 8 mini rolls in a mini loaf pan.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on December 06, 2003
I had my daughter make these to go with dinner and they turned out yummy! She enjoyed the response they got-and said they were so easy to make!They looked so pretty too!Thanks Heather! :lol:
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ms_bold
on August 05, 2008
I used T. Marzetti's Roasted Garlic Italian Vinaigrette and probably did "drench" the rolls before folding in half and filling the muffin tins. It added a great flavor to dress up those tube biscuits.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Loves2Teach
on March 11, 2007
I used Wishbone Robusto Italian with mine, and also did not find that added any flavor. I would add more herbs if I were to make these again. They were very pretty when cooked, just didn't have a lot of flavor. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy echo echo
on January 27, 2006
These were easy to make and the fanned shape was novel and attractive. The parmesan and seeds added a nice accent. However, the dipping in Italian salad dressing (I used Ken's Steak House brand) did not add anything discernable to the flavor. If I make them again, I'll probably add some Italian herb seasoning to the dressing before dipping the rolls. A pleasant accompaniment to dinner.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lil Sis
on December 06, 2004
Made these for Thanksgiving and they were a hit! I used zesty italian dressing and really liked the combo of flavors. Thanks for a yummy recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (87 g)
Servings Per Recipe: 10
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