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    You are in: Home / Recipes / Snappy Rolls Recipe
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    Snappy Rolls

    Snappy Rolls. Photo by ms_bold

    1/4 Photos of Snappy Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    HeatherFeather's Note:

    Cute and simple to prepare in a snap for a dinner party. These look really nice when they are baked and have a nice aroma. I have also used a Rosemary Lime Vinaigrette in this which was wonderful. Adapted from an old issue of Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (12 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury)
    • 3/4 cup Italian salad dressing (not creamy, or other vinaigrette type dressing of your choice)
    • 3 tablespoons parmesan cheese, grated
    • 1/2 teaspoon poppy seed
    • 1/2 teaspoon sesame seeds

    Directions:

    1. 1
      Preheat oven to 400F and grease a muffin tin pan.
    2. 2
      Separate biscuits and dip each into Italian salad dressing to coat lightly (don't drench them).
    3. 3
      Fold biscuits in half.
    4. 4
      Take two of the folded biscuits and place them together, seam side down into one muffin tin.
    5. 5
      Repeat with remaining biscuits (you will fill 10 of the muffin tin holes).
    6. 6
      Mix together remaining ingredients and sprinkle over the rolls in the pan.
    7. 7
      Bake until golden- approx 10-12 minutes (don't let burn- time will vary slightly based on the brand of rolls you use).

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 15, 2003

      55

      Picked this as a recipe for "Pick a Chef" contest; had no other ratings at that time! Another 5 stars; easy to make and very good. I baked 8 mini rolls in a mini loaf pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2003

      55

      I had my daughter make these to go with dinner and they turned out yummy! She enjoyed the response they got-and said they were so easy to make!They looked so pretty too!Thanks Heather! :lol:

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      45

      I used T. Marzetti's Roasted Garlic Italian Vinaigrette and probably did "drench" the rolls before folding in half and filling the muffin tins. It added a great flavor to dress up those tube biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Snappy Rolls

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 132
    48%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 1.3 mg
    0%
    Sodium 1067.0 mg
    44%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.0 g
    28%
    Protein 4.9 g
    9%

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