Total Time
20mins
Prep 20 mins
Cook 0 mins

I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is great on sandwiches and also on crackers as an appetizer. The original recipe said not to use preshredded cheese for this spread, but I have and it is still good.

Ingredients Nutrition

Directions

  1. Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
  2. Stir in the pimentos and cheese.
  3. Spread on seven-grain bread.

Reviews

(1)
Most Helpful

This has a great flavor and I loved the mild kick to it. I did think it was missing something but my dh said it was the best he has tried. I usually eat pimento cheese with jalenpos in it so that might just be what i think is missing. Thanks for the recipe.

momma213 March 20, 2008

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