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    Snappy Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    Light and Tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until crisp-tender. Drain.
    2. 2
      In a large nonstick skillet, melt butter. Add beans; cook and stir until heated through. Remove from the heat. Add the parsley, lemon juice, salt and pepper; toss to coat. Serve immediately.
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    Snappy Green Beans. Recipe by Sydney Mike

    Snappy Green Beans

    By Sydney Mike
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    Nutritional Facts for Snappy Green Beans

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 13
    22%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.3 mg
    1%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.1 g
    8%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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