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    You are in: Home / Recipes / Snappy Glazed Meatballs Recipe
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    Snappy Glazed Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    claire f's Note:

    An appetizer that takes very little time to prepare and cook. They don't last long, so you might want to double the recipe! This recipe was adapted from the New Pillsbury Family Cookbook

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.
    2. 2
      In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.
    3. 3
      Serve warm.

    Ratings & Reviews:

    • on October 22, 2006

      25

      These were good, but way too spicey. I may try again with less chili sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snappy Glazed Meatballs

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 29
    24%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 31.6 mg
    10%
    Sodium 426.3 mg
    17%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.3 g
    37%
    Protein 6.8 g
    13%

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