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    You are in: Home / Recipes / Snappy Gingersnaps Recipe
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    Snappy Gingersnaps

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2004

      OMG!!!! These were just what i was craving for. Didn't change a thing. I'm supposed to take these over to my mom's house for dinner tomorrow night...I don't think they'll make. Thank you so much!!

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    • on January 14, 2010

      Based on the flavor of the dough, I would have given these 5 stars - it was gingery and just what I was looking for. However, after baking...The cookies had spread all over the pan, they were really greasy and the ginger "snap" was gone. Is the 1/2 LB of butter a mistake? I'm going to make them again with only 1/2 cup of butter and see how they turn out that way.

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    • on December 29, 2003

      You're right, Petitfour - these are the best gingersnaps I've ever tasted. I made the dough a couple of weeks before Christmas and froze it .... I came thisclose to reviewing it then just based upon how yummy the raw dough tasted! But I held out until I made the cookies - they come out very flat .... I don't know how easily they'd come out of the pan w/out parchment paper - definitely use it. The fresh ginger just puts them in a class of their own. Thank you!

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    Nutritional Facts for Snappy Gingersnaps

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1189.2
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 33.9 g
    Cholesterol 199.8 mg
    Sodium 923.9 mg
    Total Carbohydrate 167.0 g
    Dietary Fiber 2.4 g
    Sugars 99.4 g
    Protein 10.8 g

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