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    You are in: Home / Recipes / Snappy Gingersnaps Recipe
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    Snappy Gingersnaps

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2004

      OMG!!!! These were just what i was craving for. Didn't change a thing. I'm supposed to take these over to my mom's house for dinner tomorrow night...I don't think they'll make. Thank you so much!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      Based on the flavor of the dough, I would have given these 5 stars - it was gingery and just what I was looking for. However, after baking...The cookies had spread all over the pan, they were really greasy and the ginger "snap" was gone. Is the 1/2 LB of butter a mistake? I'm going to make them again with only 1/2 cup of butter and see how they turn out that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2003

      You're right, Petitfour - these are the best gingersnaps I've ever tasted. I made the dough a couple of weeks before Christmas and froze it .... I came thisclose to reviewing it then just based upon how yummy the raw dough tasted! But I held out until I made the cookies - they come out very flat .... I don't know how easily they'd come out of the pan w/out parchment paper - definitely use it. The fresh ginger just puts them in a class of their own. Thank you!

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    Nutritional Facts for Snappy Gingersnaps

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1189.2
     
    Calories from Fat 494
    41%
    Total Fat 54.9 g
    84%
    Saturated Fat 33.9 g
    169%
    Cholesterol 199.8 mg
    66%
    Sodium 923.9 mg
    38%
    Total Carbohydrate 167.0 g
    55%
    Dietary Fiber 2.4 g
    9%
    Sugars 99.4 g
    397%
    Protein 10.8 g
    21%

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